Who doesn’t love some delicious crunchy golden honeycomb… are you drooling yet?

The lovely ladies at Two Little Tarts step it up a notch with this handmade golden honeycomb encased with Belgian couverture dark chocolate topped with delicate sea salt flakes and sprinkled with edible gold dust.

….EDIBLE GOLD DUST!

Plus, it is gluten and dairy free.

Ingredients: Caster Sugar, 26% Dark Couverture Chocolate, Glucose Syrup (derived from corn), Honey, Baking Soda, 1% Sea Salt. (May contain traces of nuts)